A SIMPLE KEY FOR DELIKATESSER NORGE UNVEILED

“The cafe not too long ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The